Demi-glace
$15.00
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Demi-glace
$15.00
The elegance of a demi-glace, the simplicity of a mix: perfect on steaks, roasts, and braised meats. Preparation: mix 2/3 cup (≈ 110 g) of powder with 4 cups of cold water, heat while stirring until boiling, simmer for about 5 minutes.
Ingrédients
Amidon de maïs modifié, farine de blé, protéines de maïs, blé et soya hydrolysées, sucre, tomate en poudre, sel, graisse de bœuf, substance aromatisante, vin blanc en poudre, extrait de levure, inosinate et guanylate disodique, oignon en poudre, caramel (sulfites), dioxyde de silicium (anti-agglomérant), polysorbate 80 (émulsifiant).
Ingredients
Modified corn starch, wheat flour, corn, wheat and soy hydrolysed protein, sugar, dehydrated tomato, salt, beef fat, flavour, white wine powder, yeast extract, disodium inosinate and guanylate, onion powder, caramel (sulphites), silicon dioxide (anti-caking), polysorbate 80 (emulsifier).
Nutrition Facts (per 100 g)
| Calories | 334 kcal |
| Fat | 5.0 g |
| Saturated | 2.3 g |
| Trans | 0.2 g |
| Polyunsaturated | 0.3 g |
| Monounsaturated | 2.0 g |
| Cholesterol | 11 mg |
| Sodium | 5,331 mg |
| Potassium | 539 mg |
| Carbohydrate | 61.1 g |
| Fiber | 1.5 g |
| Total Sugars | 16.7 g |
| incl. Added Sugars | 14.3 g |
| Protein | 10.0 g |
| Calcium | 60 mg |
| Iron | 2 mg |
| Vitamin A | 171 RE |
| Vitamin B6 | 0 mg |
| Vitamin C | 6 mg |
| Vitamin D | 0.0 μg |