Brown gravy
The comforting brown gravy from our kitchens: ready in minutes, perfect on mashed potatoes, meat, and fries. Preparation: mix 2/3 cup (≈ 100 g) of powder with 1 cup cold water, add 3 cups boiling water, heat while stirring until boiling, simmer for about 3 minutes.
Ingredients
Corn starch, sugars (dextrose), modified corn starch, wheat flour, hydrolyzed soy, corn and wheat proteins, salt, palm oil shortening powder (palm oil, corn syrup solids, sodium caseinate [milk], dipotassium phosphate, monoglycerides), dehydrated vegetables (onion, garlic), caramel (sulphites), guar gum, flavour, disodium inosinate and guanylate, silicon dioxide, polysorbate 80.
Ingredients
Corn starch, sugars (dextrose), modified corn starch, wheat flour, hydrolyzed soy, corn and wheat proteins, salt, palm oil shortening powder (palm oil, corn syrup solids, sodium caseinate [milk], dipotassium phosphate, monoglycerides), dehydrated vegetables (onion, garlic), caramel (sulphites), guar gum, flavour, disodium inosinate and guanylate, silicon dioxide, polysorbate 80.
Nutrition Facts (per 100 g)
| Calories | 340 kcal |
| Fat | 7.5 g |
| Saturated | 3.7 g |
| Trans | 0.0 g |
| Polyunsaturated | 0.1 g |
| Monounsaturated | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 5 919 mg |
| Potassium | 200 mg |
| Carbohydrates | 61.7 g |
| Fiber | 1.3 g |
| Total Sugars | 15.1 g |
| including Added Sugars | 14.0 g |
| Protein | 5.8 g |
| Calcium | 108 mg |
| Iron | 1 mg |
| Vitamin A | 0 RE |
| Vitamin B6 | 0 mg |
| Vitamin C | 1 mg |
| Vitamin D | 0.0 μg |