This 3-onion dip is creamy, flavorful, and made with just three ingredients. The Marylou – 3 Oignons by Mélanges Austin Blends mix gives it all its flavor without the need to chop or cook any onions.
Prep time: 5 minutes, plus 30 minutes resting time · Cook time: None · Servings: 8 · Skill level: Very easy
Why you'll love this recipe
- It's made with just three ingredients.
- The half mayonnaise, half sour cream mixture creates a rich and creamy texture.
- Marylou delivers all the flavor of three onions in one easy step.
- You can prepare it in advance for a party, BBQ, or potluck.
Ingredients
- 250 ml (1 cup) mayonnaise
- 250 ml (1 cup) sour cream
- 2 to 3 tbsp Marylou – 3 Oignons by Mélanges Austin Blends mix, to taste
Instructions
- Mix. Place the mayonnaise and sour cream in a bowl, then mix until smooth and uniform.
- Season. First, add 2 tbsp of Marylou and mix thoroughly.
- Chill. Cover the dip and let it rest in the refrigerator for at least 30 minutes. This resting time allows the onion pieces to hydrate and the flavors to develop fully.
- Adjust. Taste the dip after resting. Add a little more Marylou for a more pronounced onion flavor, if desired.
- Serve. Stir one last time and serve the dip well-chilled with your favorite accompaniments.
Made with Marylou
Marylou is a rich and versatile 3-onion blend, perfect for dips, potatoes, eggs, chicken, and everyday meals.
$15.00 · 250 g
Our tips
- Start with 2 tbsp of Marylou, then adjust only after the resting time.
- Prepare the dip a few hours in advance for an even more developed onion flavor.
- Use regular mayonnaise and sour cream for a richer and thicker texture.
- Do not add salt before tasting the dip after it has rested.
- Always maintain a half mayonnaise, half sour cream ratio when increasing or reducing the recipe.
What to serve with
- Plain or wavy chips
- Crackers
- Carrots, celery, and peppers
- Sliced cucumbers
- Roasted potato wedges
- Chicken wings
- Fresh bread or grilled pita bread
Storage
Refrigerator: Store the dip in an airtight container for up to 3 days. Stir it before serving again.
Freezer: Freezing is not recommended, as mayonnaise and sour cream can separate when thawed.
Reheating: No reheating is necessary. This dip is best served well-chilled.
Frequently asked questions
How much Marylou should I add?
Start with 2 tbsp for 1 cup of mayonnaise and 1 cup of sour cream. Let the dip rest, taste it, then add more as needed.
Why does the dip need to rest?
Resting allows the onion pieces to hydrate and the different flavors to better meld with the creamy base.
Can I prepare the dip the day before?
Yes. It will be even more flavorful the next day. Keep it well covered in the refrigerator and stir it before serving.
Can I use light mayonnaise and sour cream?
Yes. The dip will simply be a little less rich and may have a slightly thinner texture.
Can I double the recipe?
Yes. Always use equal amounts of mayonnaise and sour cream, then add Marylou gradually depending on the quantity prepared.
Mélanges Austin Blends — The secret ingredient in your dishes.