Tender and juicy baked salmon, ready in under 30 minutes. The maple notes, the slight kick of chipotle, and the smoky touch of the Le Canadien blend enhance the salmon without masking its natural flavor. Simple enough for a weeknight dinner, elegant enough for entertaining.
Prep 10 min · Cook 12-15 min · Total 25 min · Servings 4 · Level Easy
Why you'll love this recipe
- Ready in under 30 minutes
- Few ingredients, very simple to prepare
- Tender and juicy salmon every time
- Also works on the BBQ and in the air fryer
Ingredients
- 4 salmon fillets, 170 to 200 g each
- 2 tbsp olive oil
- 1½ tbsp Le Canadien seasoning — Austin Blends
- 1 tbsp pure maple syrup
- 1 tbsp fresh lemon juice
- Lemon wedges, for serving
- Fresh chopped parsley (optional)
Preparation
- Preheat oven to 205 °C (400 °F). Line a baking sheet with parchment paper.
- In a small bowl, combine olive oil, maple syrup, lemon juice, and Le Canadien seasoning.
- Place the fillets on the baking sheet, skin-side down. Spread the mixture evenly over each fillet. Let rest for about 10 minutes.
- Cook for 12 to 15 minutes, depending on thickness. Salmon is ready when it flakes easily with a fork. With a thermometer: 52 to 54 °C (125-130 °F) for tender and juicy salmon, 57 to 60 °C (135-140 °F) for well-done.
- Serve immediately with a lemon wedge and a little fresh parsley.
Made with Le Canadien
Maple, pepper, and chipotle. Also excellent on pork, chicken, and grilled vegetables.
$15.00 · 350 g
Our tips
- Take salmon out of the refrigerator about 15 minutes before cooking.
- Do not remove the skin before cooking: it helps retain moisture.
- Use a thermometer — it's the best way to prevent overcooking.
- Squeeze lemon only when serving.
- Use real maple syrup, not a substitute.
Other ways to cook it
- On the BBQ — indirect heat at 190-205 °C (375-400 °F), 12 to 15 minutes.
- In the air fryer — 200 °C (390 °F), 8 to 10 minutes.
- On a cedar plank — soak the plank for 1 hour, then cook on the BBQ over indirect heat.
What to serve with it
- Roasted new potatoes
- Butter rice
- Grilled asparagus or steamed broccoli
- Green salad, lemon vinaigrette
Storage
Refrigerator — up to 3 days in an airtight container.
Freezer — up to 2 months.
Reheating — in the oven at 150 °C (300 °F) for a few minutes, to preserve texture.
Frequently asked questions
Can I use frozen salmon?
Yes. Thaw completely and pat dry before starting.
Can I substitute maple syrup?
Yes, with honey — but maple syrup pairs particularly well with Le Canadien.
What is the ideal temperature?
Remove the salmon from the oven between 52 and 54 °C (125-130 °F) to keep it tender and juicy.
Does it work with trout?
Yes. Simply adjust cooking time according to fillet thickness.
Can I prepare the marinade in advance?
Yes, a few hours in advance, stored in the refrigerator.
Austin Blends — The secret ingredient in your dishes.